Our Story
Where there’s smoke, there’s deliciousness.
Since 2019, Rollin’ Smoke has been slinging some of the finest barbecue in the Capital Region from our food trucks and dine-in/take-out location in Halfmoon.
We start by seasoning our meats with house-made dry rubs and marinades. Everything is smoked over an applewood fire for hours. Our signature sauces are only served on the side, so you can taste the true flavor, talent, and passion for what we do.
But what really sets us apart is our service. We know our customers. We care about your experience. It’s our mission to be the best and friendliess joint around. Barbecue always tells such a great story, we’re so happy to be here to help tell it.
Owners Rob and Amy Carmel
